Description
COMBINES INFRARED OVEN AND CONVECTION TECHNOLOGY Infrared oven cooking uses energy waves to cook your food from the inside out while convection fans circulate hot air around the food for even cooking with a crisp exterior and juicy interior every time
6L (6.4 qt) Capacity: With its generous 6 liter (6.4 quart) capacity, this infrared oven is big enough to cook a full chicken or roast beef dinner for the whole family or to bring to a potluck
Healthy Countertop Cooking: Roast, steam, bake, broil, air fry, and more with little to no oil in this unique electric oven with removable grilling rack and non-stick liner pan for easy cleanup
Save Time and Energy: Conduction, convection and infrared technology cooks food 3 times faster using 60% less energy than a traditional oven and even cooks food from frozen with no defrosting needed
ADJUSTABLE TIMER AND TEMPERATURE CONTROL User-friendly controls let you easily set the timer with automatic shut-off and select your temperature from 86°F to 356°F 30°C to 180°C

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